Freshness,Demanding process,Quality

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About Us

About Us

We are a producer of frozen hydrobiologicals that are exported from Peru to the rest of the world. We have highly qualified personnel who, since 1996, apply the HACCP Plan with which each step of the production cycle is monitored to guarantee the first quality and freshness that DEXIM offers.

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Years of experience


Annual exports


Exported countries

The Fishing

The Fishing
Quality fishing

DEXIM has a fleet of four trawlers equipped with state-of-the-art technology that carry out daily fishing operations of hake (Merluccius gayi) a few hours from the port of Paita; which allows processing of a high-quality product. The other species: giant squid (Dosidicus gigas), loligo squid (Loligo vulgaris), scallops (Pectidinae), anchovy (Engraulis ringen), prawns (Dendrobranchiata), etc. are acquired from the artisanal fleet that operates in the area, which meets all the quality requirements demanded by the company.

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The Process

Good process practices

Processing tasks in the modern industrial plant located in the Industrial Zone II of Paita meet the requirements of the BRC and BASC accreditations. Also, throughout the process, HACCP standards are applied. This way, the products offered by DEXIM represent a guarantee of quality and safety. The freezing capacity of the DEXIM industrial plant is 80 MT/day. It has cold storage chambers at -25°C (- 13°F) for 700 MT of finished product and it is equipped with a modern design that distributes the processing of our products in three stages.

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The Process

Social Management

Social Management
Our Social Management

DEXIM has been carrying out important social work in the port of Paita for over 15 years, providing two thousand daily breakfasts to low-income children between 3 and 6 years. To these children, the company also delivers school supplies in March as well as toys in the days previous to Christmas. Similarly, DEXIM has built four primary schools in different human settlements in Paita.

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Environmental Management

We take care of the environment

DEXIM has a modern treatment plant for its industrial and domestic effluents for the care and well-being of the environment. The company is currently initiating an ambitious project to evacuate its – previously treated- effluents using an underwater emitter located almost two thousand meters from the coast, in front of its industrial plant.

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Environmental Management


Anchovy (Engraulis ringens)

Whole, HG, HGT, in compact and interleaved blocks

Squid (Loligo gahi)

Whole, fillets, tubes and rings

Giant squid (Dosidicus gigas)

Cooked fillets (daruma), raw whole and in pieces, raw and cooked wings, tentacles, etc.

Hake and cuttlefish residual fishmeal

Flour with high protein content


Bar ice making plant equipped with stainless steel with a production capacity of 80 MT/day that guarantees the quality of the products.

Prawns (Penaeus californiensis and others)

With or without shell, etc.

Mahi-mahi, dolphinfish or dorado (Coriphaena hippurus)

Fillets without skin, without fat, without bones. Vacuum portions, HG cuts, etc.

Hake (Merluccius gayi)

Fillets with and without skin in interleaved blocks and IQF, Fish block. Bits & Pieces, HG and HGT cuts and whole (frozen).

Scallops (Argopecten purpuratus)

With and without coral, IQF, and in blocks


Depending on the season and at the request of the clients, DEXIM fishes and processes other marine resources.